Pumpkin Spice Latte Recipe

As soon as the leaves start to fall, it’s time for the pumpkin spice latte craze to begin. White girls draped in flannel and fluffy scarves around the world line up in droves at their local Starbucks for a taste of this seasonal delicacy—but you know better. That’s why you’re here. You want to make a simple, tastier version in the comfort of your home, far from the judgment of pumpkin naysayers. And I’m here to deliver. Featuring real pumpkin, warm spices, and an optional cannabis infusion, this pumpkin spice latte recipe gives you all the fall feelings you crave without the long lines or the price tag.

What is pumpkin spice?

Before we get into this recipe, let’s start with a very common question—what actually is pumpkin spice? Pumpkin spice is typically a baking spice blend that can include cinnamon, ginger, nutmeg, cloves, and allspice. This spice mix is a classic combination used in fall or holiday baking and is often seen in pumpkin pie, hence the name. There is no actual pumpkin involved in pumpkin spice (or pumpkin pie spice).

You can also make this blend your own by choosing a ratio of spices that work for your distinct taste. For example, if you like a ton of cinnamon, make that your primary spice. If you’re not big on allspice and cloves, feel free to omit one or only use a pinch. Some pumpkin spice lovers may even put their own unique spin by adding a sprinkle of cardamom or turmeric. Both are commonly seen in baking and can also add warmth and character to your spice mix. What goes into this mix is entirely up to you and your desired result.

Why is there coconut oil in this recipe?

It might seem odd to have coconut oil in a pumpkin spice recipe but think of it like a bulletproof latte. Coconut oil adds a touch of tropical flavor and can help give your beverage a creamy or frothy texture—plus, it’s a great vehicle for cannabis. If you don’t want to add coconut oil to your latte, you can certainly omit this ingredient and it will still be delightfully tasty.

With some of your burning questions out of the way, let’s get into it.

Pumpkin Spice Latte Recipe

Ingredients: (Makes one large drink or two small ones)

• 8 oz brewed coffee or chai

• 1/2 cup warm milk of choice

• 1 1/2 tablespoons pumpkin purée (canned, store-bought is fine)

• 1 teaspoon vanilla

• 1/2 tablespoon coconut oil + 1/4 teaspoon of cannabis-infused coconut oil (optional)

• Healthy pinch of cinnamon

• Pinch of nutmeg, ginger, cloves and/or allspice, and salt

• Maple syrup or honey to taste

• Whipped cream (optional)

Instructions:

1. Brew coffee or chai and gently heat the milk.

2. Place pumpkin purée, vanilla, coconut oil (if using), spices, and maple syrup or honey into a blender. Top with coffee or tea and milk.

3. Blend all ingredients until frothy.

4. Top with whipped cream if desired and enjoy warm.